Implementasi Etika Bisnis Islam Pada UMKM Sumber Barokah Situbondo

Abstract

Few business people are still involved in usury transactions, reducing weights or measures, gharar and fraud. Given this, researchers are interested in examining whether the Sumber Barokah MSMEs, whose owners are Muslim, have implemented Islamic business ethics as the basis for their business activities. This research uses a qualitative descriptive method with a phenomenological and case study approach. The data sources used are primary and secondary data. Data collection techniques using observation, interviews and documentation. Supporting and inhibiting factors for the MSME business as a source of blessings are supporting factors: consumers know the product because it has good quality and tastes good, service can be done outside of working hours and is known to people from outside the district and even outside the city. Have employees who are skilled in regaining well. The inhibiting factors experienced are the lack of capital, which hinders business development; during the rainy season, the production of rengginang is slightly hampered because the drying process is still 100% dependent on the intensity of sunlight, and in certain seasons, it is not easy to get fish used as ingredients for product mixtures, and promotions in the market are not yet optimal—social media so that the product is unknown to the broader public. Sumber Barokah MSMEs, in running its business, has implemented Islamic business ethics by behaving well towards consumers, upholding honesty, selling good quality products, being generous and building good relationships with consumers.